Loaded Mashed Potatoes

Loaded Mashed Potatoes with Horseradish
  • Difficulty: Easy
  • Time:

    Ingredients Print Recipe

  • 2 pounds baking potatoes, peeled and quartered
  • 1 cup milk
  • 2 tablespoons butter
  • 1/2 cup Horseradish cream
  • Sour cream
  • 3 pieces of bacon
  • 1/4 cup Cheddar cheese, shredded
  • 2 tablespoons minced garlic


1. Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.

2.In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with horseradish cream, salt, and pepper to taste

3. Cook bacon and chop.

4. Carmelize garlic in bacon grease, cooking for about 4 minutes, being careful not to burn it.

5. Combine all ingredients. Top with cheddar cheese and sour cream.
The Live Well Network
Knock It Off!
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
Military Makeover
The Balancing Act
Pickler and Ben