Jessie Kresa's Bloody Mary

ODB Bloody Mary
  • Difficulty: easy
  • Provided by:

    Ingredients Print Recipe

  • 1 64 oz bottle clamato juice
  • 2 cups of vodka
  • 1/4 cup Worcestershire sauce
  • 1/8 cup lemon juice
  • 1 tbsp Italian seasoning
  • 1/2 cup pickle juice
  • 1 tsp lemon pepper n celery salt
  • Hot sauce (optional)
  • Olives
  • Deviled eggs
  • bacon


Mix clamato, vodka, Worcestershire sauce, lemon juice, Italian seasoning, pickle juice, lemon pepper and optional hot sauce in a covered pitcher. Let sit in the refrigerator for two to five days.

Pour over ice and garnish drink with an olive, deviled egg and slice of cooked bacon.
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