Cider-Glazed Carrots

Cider-Glazed Carrots
  • Difficulty: Easy
  • Time:

    Ingredients Print Recipe

  • 3 cups fresh carrots, julienned
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • 1/2 cup apple cider or apple juice
  • 3 tablespoons water
  • 1 teaspoon Dijon mustard


1. In a large skillet, saut� carrots in butter for 5 minutes.

2. Add brown sugar. Cook and stir for 1 minute or until the sugar is dissolved.

3. Stir in the cider, water and mustard. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until carrots are crisp-tender.

4. Uncover and cook 3 minutes longer. Stir to coat carrots with the glaze.
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