Caprese Style Bruschetta

  • Servings: 8-10
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 1 Cup Cherry Tomatoes, halved
  • 1/2 Cup Grilled Zucchini, medium diced
  • 1/2 Cup Grilled Squash, medium diced
  • 2 Tblsp. Extra Virgin Olive Oil, plus more for brushing
  • Fresh Mozzarella Cheese Sliced Thin
  • 2 Tblsp. Fresh Chopped Basil
  • Thick Balsamic Glaze for Drizzling
  • Salt and Fresh Ground Black Pepper to taste
  • 1 Loaf of Good Ciabatta Bread
  • 1 Garlic Clove, cut in half


Pre-heat oven to 350 degrees.

In a large bowl, mix tomatoes, zucchini, squash, olive oil, salt and pepper.

Set grill to med-high heat. While grill is heating, slice ciabatta and lightly brush both sides with olive oil. Sprinkle a small amount of salt and pepper onto bread. Place on grill and toast for about 1-2 minutes per side, or until slightly charred. Immediately rub the clove of garlic onto hot bread.

Place slices on bread on a sheet pan. Put a slice of mozzarella on bread, then top with tomato mixture. Bake at 350 for 4-6 minutes, or until cheese has started to melt.

Drizzle with balsamic glaze, and top with basil. Sprinkle with Fleur d Sel (optional) and serve immediately.

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