My Family Recipe Rocks Episodes

Joey and Carnie Reminece

Joey and Carnie Reminece

Carnie Wilson welcomes long-time friend Joey Fatone into her Los Angeles home for an afternoon of cooking and reminiscing.

This is not the first time Joey has eaten in his Carnie's kitchen. They are long-time friends who have worked together on several shows in the past. Joey knows that Carnie is great cook and that she loves to entertain -- so he is looking forward to seeing what's on her menu for his visit.

Carnie is very open about her weight loss struggles and gastric bypass surgery. She tries not to overindulge but she still enjoys cooking tasty treats and savory smothered dishes for her friends and family.

Carnie recently came out with a cookbook called 'To Serve With Love' -- which contains recipes so good that she says they "made me fat." But Wilson writes about enjoying food -- "just have the real thing and eat less," she says of her "Fall to Your Knees Mac and Cheese."

Carnie shows Joey how to make two of her favorite recipes from her cookbook-- Hungarian Pork Chops and her Ooey, Gooey, Pumpkin, Carmel, Praline Bread Pudding.

For more information on Wilson Phillips visit

Rockin' Recipes From Carnie Wilson

Other segments featured on this episode of My Family Recipe Rocks:

Pumpkin Caramel Praline Bread Pudding
Pumpkin Caramel Praline Bread Pudding
Carnie Wilson shares her recipe for pumpkin caramel bread pudding. The secret ingredient is marshmallows!
See Recipe
Hungarian Pork Chops
Hungarian Pork Chops
Carnie Wilson's Hungarian style dish of smothered pork chops is one of her favorites. It is served with a rich and tasty sauce.
See Recipe
Joey Tastes Carnie's Dishes
Joey Tastes Carnies Dishes
Cooking is a real passion for Carnie Wilson and the proof is in the pudding. She is very passionate about creating her concoctions and stirring them up, gets her all stirred up, too.
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