Homemade Fruit Roll Ups

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    Ingredients Print Recipe

  • 3 ripe bananas
  • 1 pint of organic de-stemmed strawberries


Blend all in your blender or food processor until smooth. Remove and spread thin and evenly on Teflex sheets in your dehydrator.

Set temp on 105 and dehydrate for 18 hours, peeling off of sheet and flipping half way through.

If you don't have a dehydrator, you can use your oven. Spread mixture thin and evenly on parchment paper on baking sheet. Set oven on lowest temp (usually around 170) and keep oven door open slightly. Bake for approximately 4 to 5 hours. Peel and flip half way through. When dry to touch and pliable, remove.

To serve, cut into fruit chips or can serve as roll ups.
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