Homemade Chili Cheese Chips

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    Ingredients Print Recipe

  • 6 sprouted grain or brown rice tortillas
  • 2 Tbsp olive oil
  • 1 1/2 tsp sea salt
  • 1 1/2 tsp chili powder
  • 1 tsp each of cumin, onion powder, garlic powder
  • 1/2 tsp nutritional yeast


Preheat oven to 380 degrees.

Add all spices and seasonings to a large bowl and whisk until well combined. Set aside.

Cut tortillas into equal bite size strips. Pllace tortilla chips into a bowl and toss with olive oil. Place chips onto non-stick baking sheet on a sheet of parchment paper.

Bake for 15 minutes or until golden brown and crispy. Watch carefully. Remove from oven and coat with seasoning. Seal, Serve and Enjoy!
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