Frozen Chocolate-Covered Bananas

  • Servings: 12
  • Difficulty: easy
  • Provided by:

    Ingredients Print Recipe

  • 4 large ripe bananas, peeled and cut into thirds crosswise
  • 3/4 cup semisweet or bittersweet chocolate chips, melted
  • 1/4 cup shredded coconut
  • 12 popsicle sticks


To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted.

Line a baking sheet with parchment paper. Insert a popsicle stick into each piece of banana. Cover each piece with melted chocolate using a rubber spatula and sprinkle with coconut. Place the bananas on the baking sheet and freeze until frozen, about 2 hours.
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