Tags: Food, Let's Dish
Callaloo with Spinners
  • Servings: 4
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 1 cup all purpose flour
  • 1/3 cup water
  • 1 teaspoon salt


1. Combine all ingredients until homogenous. Knead slightly.

2. Taking small pieces of dough, roll it between your hands until it makes a thin rope (1/4 inch in diameter) and about 4 inches long.

3. As the spinners are formed, drop them into boiling liquid and simmer until tender (about 10 minutes).

Spinners are a type of pasta that is formed by hand into thin spindles and then cooked in hot liquid. They are chewy, delicious, and wonderfully irregular.

Click here for the recipe for Callaloo soup.

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