Quick Salsa

Quick Salsa
  • Servings: 4 cups
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 4 cloves garlic
  • 1-2 jalapeno chilies (depending on your heat preference), stems removed
  • 6 large tomatoes
  • 1 large red onion, peeled and cut into 4 thick slices
  • Juice of 2 limes
  • 2 1/2 teaspoons salt
  • 1 teaspoon dried oregano leaf
  • 3/4 teaspoon cumin
  • 1 bunch cilantro, chopped


1. Place garlic, chilies, tomatoes, and red onion in a sturdy saute pan over high heat. Move the vegetables around until they a more or less blackened. Remove and place in a blender.

2. Add salt, oregano, and cumin to blender. Pulse the blender just until the ingredients are not completely liquefied.

3. Pour contents in the blender into a bowl. Add cilantro and stir. Store salsa in refrigerator for up to 3 days.

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