Lobster Scrambled Eggs

Lobster Scrambled Eggs
  • Servings: 2
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 8 oz. scrambled eggs
  • 4 oz. lobster tail, cooked and chopped
  • 2 tbsp. mascarpone cheese
  • 1 oz. clarified butter
  • 1 tsp. minced chives


1. Heat pan over medium heat, add butter, saut� lobster for 2 minutes.

2. Add the eggs; continuously mix with rubber spatula, stirring the bottom of the pan. The eggs should be cooked very light and fluffy.

3. Fold in mascarpone and chives.

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