Chocolate Cinnamon French Silk Tartes

Chocolate Cinnamon French Silk Tartes
  • Servings: 6
  • Provided by:

    Ingredients Print Recipe

  • 12-ounce container silken tofu
  • 1/4 cup confectioner's sugar
  • 1/3 cup brown sugar, packed
  • 1/2 cup cocoa powder
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon high quality ground cinnamon
  • 2 oz. semi-sweet chocolate, melted
  • 6 individual graham cracker shells*
  • 6 gingersnap cookies, crushed
  • 2 oz. semi-sweet chocolate


1. In a blender, combine tofu, sugars, cocoa powder, vanilla, cinnamon, and melted chocolate. Process until smooth.

2. Pour chocolate tofu mixture into the graham cracker shells. Refrigerate for a minimum of 4 hours to allow the mixture to solidify.

3. When ready to serve, sprinkle tops of the tartes with crushed gingersnaps.

4. Garnish with chocolate lace (see below)

Chocolate lace:

1. Melt chocolate in a bowl over boiling water.

2. Drizzle chocolate in a random pattern on a cookie sheet lined with parchment paper. Refrigerate.

3. To serve, break off random sized pieces, place on tartes and serve immediately.

Nutritional Analysis: Cal: 303 T. Fat: 10gm S Fat: 3gm Chol: 0mg Sod: 225mg Carb: 51mg Fib: 4gm Pro: 9gm

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