Black Pepper Bacon Pork Burgers with Apple Slaw

Black Pepper Bacon Pork Burgers with Apple Slaw
  • Servings: 3
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 2 red apples (i.e. Braeburn, Gala, Fuji, etc)
  • 4 green onions, sliced thinly
  • 3 Tablespoons white wine vinegar
  • 4 teaspoons sugar
  • 1 pound ground pork, very cold
  • 1/4 pound sliced bacon, minced
  • 2 teaspoons cracked black pepper*
  • 1/2 teaspoon salt
  • Oil for cooking pork patties
  • 3 kaiser rolls
  • Whole grain mustard
  • 3 oz. extra sharp cheddar cheese, sliced


1. Quarter the apple and remove the core. Slice the apple into thin slices and then into a julienne (thin sticks).

2. In a bowl, combine apple julienne, green onions, white wine vinegar, and sugar. Let marinade for 5-30 minutes.

3. In another bowl, combine pork, bacon, black pepper, and salt. Mix well until elastic. Once it is elastic, form into 3 burgers.

4. In a saut� pan over high heat, saut� the pork patties until cooked through -- about 5 minutes per side.

5. To serve, coat the bottom of the Kaiser roll with whole grain mustard and then a pork patty. Then, top with cheese, a generous topping of the apple slaw, and the top of the Kaiser roll. Serve additional apple slaw on the side.

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