Macerated Berries

Macerated Berries Two Ways
  • Servings: 5 Cups
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 4-5 cups of berries, cleaned and dried, blueberries, strawberries, raspberries, black berries
  • 2-3 tablespoons powdered sugar or regular sugar
  • Juice of one lemon
  • Zest of one lemon
  • 1/4-1/2 cup Grand Mariner (orange liquor) or substitute orange juice


Put the berries in a large bowl.

Sprinkle the sugar over the berries.

Pour the Grand Marnier or orange juice over the berries.

Add the lemon juice and zest.

Mix gently.

Cover and refrigerate for at least one hour or up to three days.

Serve the berries over ice cream or pound cake or by themselves with fresh whipped creme.

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