Cuban Croissant Sandwich

  • Servings: 1
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • Roasted Pablano Aioli
  • 2-3 slices Black Forest Ham
  • 2 slices Swiss Cheese
  • Dill Pickles
  • 2-3 ounces Pulled Pork
  • 1 Large roasted pablano pepper peeled &
  • seeded
  • 2 cups good mayonnaise
  • 2 T fresh squeezed lime juice
  • 1 t minced garlic
  • Tabasco Sauce to taste


Preheat broiler

Refrigerate the croissant to make it easier to slice.

Slice croissant open.

Spread both sides with Pablano Aioli

Pile ham on both sides.

Place pickle slices on both sides.

Cover with Swiss cheese.

Broil open face sandwich watching carefully.

Pile on pulled pork.

Close Sandwich and ENJOY!

Pablano Aioli - Blend pablano pepper, mayonnaise. lime juice, garlic and Tabasco Sauce in a blender or food processor. Refrigerate.

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