Tosca's Detox Bone Broth

    Ingredients Print Recipe

  • 4 to 5 lbs grass-fed, hormone- and antibiotic-free beef and beef bones
  • Cold water
  • 1 to 2 tbsp raw apple cider vinegar
  • 2 to 3 onions, coarsely chopped
  • 2 to 3 carrots, coarsely chopped
  • 2 to 3 celery stalks, coarsely chopped
  • Your favorite herbs (parsley, thyme, oregano, etc.)
  • Sea salt and whole black peppercorns
  • 2 bay leaves


1.Place beef bones in a large stockpot and fill with water, covering bones by about 1 inch.

2. Add beef, onions, carrots, celery, herbs, salt and peppercorns, bay leaves and - Tosca's trade secret - one or two tablespoons of raw apple cider vinegar.

3.Allow this combination to simmer away for at least 5 hours to yield a delicious, nutrient-dense stock.

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