The Flaming Tropic
- Provided by: Mixologist Simon Ho
- 1.5 oz gosling dark rum
- 1 oz over-proof rum
- .5oz spiced rum
- 1 oz lime juice
- 1oz simple syrup
- 2 dashes of angostura bitters
- Whole nutmeg
Ingredients Print Recipe
1.In a shaker with ice, add dark rum, spiced rum, simple syrup, bitters and lime juice. Shake well.
2.Pour into glass filled with crushed ice.
3.Take half of a lime and squeeze the juice out if it.
4.Place the lime on the top of your glass and pour over-proof rum into the lime.
5.Light the lime on fire
6.Grate nutmeg on lime while lit
7.Flip lime over carefully