Sleep Nut Cookies
- Servings: 36
- Provided by: Theresa Albert
- 2 cups any combo of all-natural nut butters (try almond, peanut, sunflower seed...)
- 1/4 cup molasses
- 1/40cup honey
- 1 egg
- 3-6 tbsp whole-wheat flour, divided
Ingredients Print Recipe
Combine all ingredients except flour in a bowl and mix with a spatula. Sprinkle in 1 tbsp of flour at a time until dough comes together and is quite thick and less sticky.
Use your hands to roll into 36 small balls and place onto a baking sheet. Press with a fork. Bake at 350°F for 8-10 minutes.
The cookies should be a little soft in the middle; they will harden as they cool.