Jicama Sticks with Chile and Lime

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    Ingredients Print Recipe

  • 1 medium jicama (peeled)
  • 3 tablespoon lime juice
  • 1 tablespoon orange juice
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1/8 teaspoon salt
  • 1 teaspoon cilantro (chopped)


1. Cut the jicama lengthwise into 1/2 inch slices and then cut the slices into 1/2 inch thick.

2. Mix the juices, cayenne peeper and salt. Place the jicama in a bowl, pour the mixture and toss until coated. Garnish with cilantro.

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