- 1 can (796g) fruit cocktail in syrup
- 1 cup Peach, Pineapple, or Apricot Jam
- 1 cup Spicy BBQ Sauce
- 1 box (2lbs/907g) frozen, fully cooked appetizer sized meatballs
Ingredients Print Recipe
In a large saucepan, combine fruit cocktail and syrup, jam, and BBQ sauce. Stir in meatballs. Bring to a boil over high heat. Reduce heat to medium-low and simmer for 30 minutes.