Hawaiian Meatballs

    Ingredients Print Recipe

  • 1 can (796g) fruit cocktail in syrup
  • 1 cup Peach, Pineapple, or Apricot Jam
  • 1 cup Spicy BBQ Sauce
  • 1 box (2lbs/907g) frozen, fully cooked appetizer sized meatballs


In a large saucepan, combine fruit cocktail and syrup, jam, and BBQ sauce. Stir in meatballs. Bring to a boil over high heat. Reduce heat to medium-low and simmer for 30 minutes.
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