Foolproof Potato Gratin
- Servings: 8
- Provided by: Jonathan Collins
- 500ml 2 percent milk
- 500ml 35 percent cream
- 2.5kg potatoes, peeled and thinly sliced
- 5pc garlic cloves, peeled
- 2tbsp fresh thyme
- 1tbsp fresh rosemary
- 2cups Agropur Oka Cheese, grated
- 2pc bay leaves
- 1tsp nutmeg
- 2tbsp unsalted butter
- kosher salt
- black pepper
Ingredients Print Recipe
1.Preheat oven to 375 degrees F.
2.Combine milk, cream, garlic, thyme, rosemary and bay leaves.
3.Bring to the simmer, combine 1cup cheese, season with salt and pepper.
4.Butter the baking dish to prevent sticking.
5.Line the potatoes in the casserole dish, covering with mixture.
6.Top with remaining cheese, add sprigs of thyme, tent foil to cover.
7.Bake for 60 minutes.
8.Uncover to finish until golden, bubbling and crisp.
Accompanying Recipe: Foolproof Braised Pork Shoulder