Dulce de Leche Banana Bread

  • Servings: 8
  • Provided by:

    Ingredients Print Recipe

  • 2 cups flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/8 nutmeg (optional)
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 1/2 cup mashed ripe bananas (about 6 bananas)
  • 1 cup sugar
  • 1/2 cup melted butter or vegetable oil
  • 1 can (13 oz) dulce de leche


1. Preheat the oven to 350 degrees F. Prepare a loaf pan by buttering and lining with parchment paper. Whisk together dry ingredients. In a separate bowl, combine the eggs, bananas, sugar and oil. Add wet ingredients to dry ingredients; fold together until just combined.

2. Add half the batter into the prepared loaf pan. Spoon dollops of dulce de leche over the batter. Using a knife, swirl the dulce de leche into the batter. Top remaining batter.

3. Bake for 55 minutes to 1 hour or until a toothpick comes out clean.

4. Enjoy with a cup of Café con Leche y ˇBuen provecho!

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