Cold-Coming-on Soup

  • Servings: 2
  • Provided by:

    Ingredients Print Recipe

  • 13 cloves garlic, peeled
  • 2 cups chicken stock (or beef or vegetable, but chicken fights colds)
  • 2 thick slices crusty bread
  • grated Gruyère or cheddar cheese


1.Simmer garlic in stock for 15 to 20 minutes, until tender. Blend with an immersion blender.

2.Place 1 slice of bread into each bowl and sprinkle with cheese. Pour hot soup overtop.

3.Wrap yourself in a blanket, hold a bowl of soup close to your mouth so that you can inhale the vapours, and spoon it in!

Note: Halve ingredients to serve 1. The general rule is 6 cloves of garlic for each cup of stock, plus 1 for the pot.

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