- Provided by: Ali Hassan
- 2 oz vodka
- 1 oz fresh squeezed lemon juice
- 1 oz fresh squeezed lime juice
- 1 tbsp agave nectar
- 2 tbsp acai powder
- Optional: palm sugar for the rim of the glass
Ingredients Print Recipe
Make the puree: In a cocktail shaker, combine the lemon juice, agave nectar and acai powder. Shake to combine and allow to rest for 10 minutes to form a puree.
To serve: Fill the cocktail shaker with a handful of ice, and pour in the vodka. Shake until completely cold. If desired, add palm sugar to the rim of a martini glass, pour in cocktail, and serve.