Recipes

Chocolate Pie with Tortilla Chip Crust

  • Servings: Makes 1x9-inch pie / 8 servings
  • Provided by:

    Ingredients Print Recipe

  • 1/3 cup melted butter
  • 1/3 cup brown sugar
  • 2 cups finely ground, salted tortilla chips (about 300g bag)
  • 1 pkg instant chocolate pudding
  • 1 cup milk
  • 1/2 cup peanut butter
  • 1 tsp chili powder (optional)
  • 1/2 tsp cinnamon (optional)
  • 1 tub frozen whipped topping, defrosted and divided
  • 2 tbsp coffee liquor
  • 1 cup coarsely crushed tortilla chips
  • 1/3 cup beer nuts, crumbled
  • 1/4 cup chocolate shavings

Directions

Preheat oven to 350F. Melt butter and sugar together. In a large bowl, pour melted butter and sugar over ground tortillas; mix until fully combined. Press into a 9-inch pie plate. Bake for 12-15 minutes. Allow to cool completely.

Meanwhile, prepare filling. In a food processor, combine pudding mixture with milk, peanut butter, 1 cup whipped topping, chili powder and cinnamon until smooth. Transfer into cooled pie crust; smooth top. Cover and refrigerate until set, about 6 hours or overnight.

Whisk whipped topping and coffee liquor together until smooth. Spread over pudding filling. Garnish with tortilla chips, beer nuts and chocolate shavings before serving.

blog comments powered by Disqus
The Live Well Network
Knock It Off!
Mirror/Mirror
Live Big with Ali Vincent
Motion
My Family Recipe Rocks!
Food Rush
Home Chef Showdown
Sweet Retreats
We Owe What?
Let's Dish
Deals
Mexico: One Plate at a Time
Home with Lisa Quinn
Steven and Chris
Best Recipes Ever
Good Cookin' with Bruce Aidells
Laura McKenzie's Traveler
Children's Programming