Recipes
Chili-Chocolate Pina Colada
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1 1/2 oz. rum
1 oz. crème de cacao
1/2 oz. coconut milk
1/2 oz. pineapple juice
1 hot pepper (or 2...)
ice
Directions
Pour all ingredients into a shaker. Score hot peppers so that they stay intact, but the seeds and membrane are slightly exposed. Drop peppers into shaker glass.
Top with ice; shake. Double-strain cocktail into a glass and enjoy. Cheers!
Simon Ho makes drinks for a living at The Drake Hotel in Toronto.
For more recipes visit http://www.livewellhd.com/recipes
