Recipes
Australian Sangria
- Bottle of Australian Shiraz
- 2 T nut tea inside tea infuser
- 1/2 cup peach juice
- 1/2 cup lemonade
- 1 cup white grape juice
- 2 cups (flat) gingerale
- One sliced granny smith apple
- Two peeled and sliced kiwis
- Two sliced plums
- 1/2 cup raspberries
Ingredients Print Recipe
Directions
Combine all ingredients into a pitcher and place in fridge. Let sangria steep for two days. Remove tea infuser, pour into wine glasses and enjoy. Cheers!
