Recipes

Australian Sangria

    Ingredients Print Recipe

  • Bottle of Australian Shiraz
  • 2 T nut tea inside tea infuser
  • 1/2 cup peach juice
  • 1/2 cup lemonade
  • 1 cup white grape juice
  • 2 cups (flat) gingerale
  • One sliced granny smith apple
  • Two peeled and sliced kiwis
  • Two sliced plums
  • 1/2 cup raspberries

Directions

Combine all ingredients into a pitcher and place in fridge. Let sangria steep for two days. Remove tea infuser, pour into wine glasses and enjoy. Cheers!
blog comments powered by Disqus
The Live Well Network
Knock It Off!
Mirror/Mirror
Live Big with Ali Vincent
Motion
My Family Recipe Rocks!
Food Rush
Home Chef Showdown
Sweet Retreats
We Owe What?
Let's Dish
Deals
Mexico: One Plate at a Time
Home with Lisa Quinn
Steven and Chris
Good Cookin' with Bruce Aidells
Children's Programming