Australian Sangria

    Ingredients Print Recipe

  • Bottle of Australian Shiraz
  • 2 T nut tea inside tea infuser
  • 1/2 cup peach juice
  • 1/2 cup lemonade
  • 1 cup white grape juice
  • 2 cups (flat) gingerale
  • One sliced granny smith apple
  • Two peeled and sliced kiwis
  • Two sliced plums
  • 1/2 cup raspberries


Combine all ingredients into a pitcher and place in fridge. Let sangria steep for two days. Remove tea infuser, pour into wine glasses and enjoy. Cheers!
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