Steven and Chris Recipes
- Upside Down Pineapple Pancakes
- Chef Michael P. Clive crosses a fluffy buttermilk pancake and the flavors of a classic upside down pineapple cake for this deliciously decadent dish.
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- Green Eggs and Ham
- Chef Michael P. Clive's green eggs and ham is for the kids and the young at heart!
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- The Flaming Tropic
- Mixologist Simon Ho brings the heat with this Barbados-inspired flaming rum punch.
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- Dish Do-Over: Bacon Cheeseburger Pizza
- Chef Jo Lusted has combined her two favorite indulgences -- pizza and an all-dressed cheeseburger -- into one delicious recipe you don't have to feel guilty about eating!
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- Jicama Sticks with Chile and Lime
- Jicama is a wonderfully crunchy, refreshing root vegetable that tastes like a combination of water chestnuts, apples and pears. Enjoy it raw with this simple, yet delicious recipe by Chef Rosa Maria Tortorici.
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- Avocado Tomatillo Salsa
- This is a wonderfully fresh, bright take on a regular guacamole by Chef Rosa Maria Tortorici. Serve with tortilla or plantain chips.
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- Dulce de Leche Banana Bread
- The sweet caramel flavor of dulce de leche is swirled in a classic banana bread in this recipe by Chef Rosa Maria Tortorici. Look for dulce de leche in the international or baking sections in your grocery store.
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- Salted Caramel Pots de Creme
- Chefs use different salts for different purposes, as in this recipe from Chef Curtis Stone.
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- Lemon-Oregano Lamb Chops and Bread Salad
- Bring the vibrant flavors of Greek cooking to your weeknight dinner with this main-course salad from Chef Curtis Stone.
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- Foolproof Cabbage Slaw
- This cabbage slaw from Chef Jonathan Collins is crunchy, tangy and refreshing.
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