Steven and Chris Recipes

Sicilian Broccoli Orecchiette
Sicilian Broccoli Orecchiette
Tags: Recipes: Italian, Recipes: Pasta, Steven and Chris
This is a quick and delicious pasta dish from Chef Chris Brown, infused with the bold flavors of Sicily.
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Dish Do-Over: Caramelized Onion and Cheddar Pub Burgers
Dish Do-Over: Caramelized Onion and Cheddar Pub Burgers
Tags: Recipes: Burgers, Recipes: American, Recipes: Dish Do-Over, Recipes: Lunch, Steven and Chris
Burgers will always top the list of favourite comfort foods, but a greasy burger topped with cheese and mayonnaise tips the scales at over 50 grams of fat! To cut the fat, Chef Jo swaps regular ground beef with extra-lean ground beef or sirloin, but the big trick to cut even more fat and still keep the burger moist is to use cremini mushrooms to replace half the meat in the patty. A smoky, tangy spread with a non-fat Greek yogurt base replaces the mayonnaise, and sweet caramelized onions top everything off with a big punch of flavour and virtually no fat.
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Insalata di Farro (Farro Salad)
Insalata di Farro (Farro Salad)
Tags: Salads, Steven and Chris
Nutty and pleasantly chewy, farro will be your next go-to whole grain. Try it in this easy and tasty salad from Christian Pritchard.
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Tuscan Panzanella
Tuscan Panzanella
Tags: Salads, Recipes: Italian, Steven and Chris
An Italian classic! Christian Pritchard shares the rustic flavors of Tuscany in this perfect warm weather salad.
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Dish Do-Over: Chocolate Chip Cookies
Dish Do-Over: Chocolate Chip Cookies
Tags: Recipes: Dish Do-Over, Desserts, Steven and Chris
"If I had to pick a favourite recipe from my cookbook, it would be this one," says Chef Jo Lusted. "My love of cooking began with my grandma baking chocolate chip cookies. I was far too little to be helpful, I'm sure, but we had so much fun. I can just picture her helping me stand on my little wooden chair so I could reach the countertop and scoop out uneven piles of cookie dough. I'd use that same chair to sit in front of the oven and watch the cookies rise . . . eager to give my grandpa one of my masterpieces straight out of the oven."
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Pan Seared Trout with Brussels Sprouts, Kale and Radicchio
Pan Seared Trout with Brussels Sprouts, Kale and Radicchio
Tags: Recipes: Fish, Main Course, Steven and Chris
This is a perfect cool weather salad from Chef Joshna Maharaj, with both raw and cooked elements.
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Dish Do-Over: Buffalo Wings with Blue Cheese Dip
Dish Do-Over: Buffalo Wings with Blue Cheese Dip
Tags: Recipes: Dish Do-Over, Appetizers, Recipes: Chicken, Steven and Chris
We all love Buffalo-style chicken wings but they can be a calorie bomb. Chef Lusted makes a low calorie version.
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Dish Do-Over: Caesar Salad
Dish Do-Over: Caesar Salad
Tags: Salads, Steven and Chris
Chef Jo Lusted admits that the Caesar salad has always been a little bit of an obsession for her. A traditional Caesar salad dressing is essentially emulsified eggs and oil, the same as mayonnaise, and pretty much all fat: just three tablespoons of full-fat Caesar dressing contain around 30 grams of fat and 270 calories. Jo's made a just as creamy version with a fraction of the fat using non-fat Greek yogurt.
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Maple Garlic Pork Tenderloin
Maple Garlic Pork Tenderloin
Tags: Recipes: Pork, Main Course, Steven and Chris
This pork tenderloin recipe from Theresa Albert is a great alternative to the classic pulled pork. If you're looking for a sweet pork dish without all the refined sugar this is definitely the way to go.
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Rigatoni Pomodoro
Rigatoni Pomodoro
Tags: Recipes: Pasta, Recipes: Italian, Recipes: Weeknight Dinners, Main Course, Steven and Chris
Chef Daniel Mezzolo shares a classic, simple pasta dish, perfect for an easy weeknight dinner. When you're cooking with so few ingredients, try to use the best quality products you can afford. San Marzano tomatoes will give you a fantastic sauce, as will garnishing your dish with real Parmesan cheese.
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