Pulled Pork and Beef Picadillok
A favourite in the Halliday house, picadillo is a meaty Latin American hash that's zesty and robust in flavor.
Individual Pork and Polenta Gratinsk
These little beauties are perfect for a dinner party. No one will ever suspect that you're serving (gasp!) leftovers!
Pork Piperade on French Toastk
A Basque specialty, piperade is a simple and very tasty quick stew made from sweet peppers. It's traditionally served with scrambled eggs or with ham, but Voula's version incorporates pulled pork and savoury French toast.
