Steven and Chris Episodes

Greek Cooking with Chef Curtis Stone

What's for dinner? Chef Curtis Stone has the answer. He prepares a delicious lemon-oregano lamb chops and bread salad. Plus, actress and author Nia Vardalos dishes about her best-selling book and shares an easy DIY project.
Segment 1
Maximize Style in a Small Space
Maximize Style in a Small Space
Small space living can be very challenging. How do you get the look you want and all the functionality you need? Designer Paula Velez shares her tips on maximizing style in a small space.
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Segment 2
Lemon-Oregano Lamb Chops and Bread Salad
Lemon-Oregano Lamb Chops and Bread Salad
Bring the vibrant flavors of Greek cooking to your weeknight dinner with this main-course salad from Chef Curtis Stone.
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Segment 3
Chef Curtis Stone shares a recipe for Salted Caramel Pots de Creme.
Salted Caramel Pots de Creme
Chefs use different salts for different purposes, as in this recipe from Chef Curtis Stone.
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Segment 4
Nia Vardalos talks Instant Mom
Nia Vardalos talks Instant Mom
Nia Vardalos became a household name after the massive success of her independent movie My Big Fat Greek Wedding. After that she faced a 10-year journey to motherhood. Her new book is called Instant Mom and it's a hilarious and poignant road-to-parenting story that eventually leads to her daughter and prompts her to become a major advocate for adoption.
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Segment 5
DIY Carnation Spheres with Nia Vardalos
DIY Carnation Spheres with Nia Vardalos
Who knew? Author and actress Nia Vardalos worked as a professional florist in Winnipeg before rising to fame with My Big Fat Greek Wedding. She shares a simple floral DIY project that adds instant color to any table.
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