side dishes
- Foolproof Cabbage Slaw
- This cabbage slaw from Chef Jonathan Collins is crunchy, tangy and refreshing.
- See Recipe
- Foolproof Potato Salad
- This is the perfect creamy potato salad to accompany Chef Jonathan Collins' baby back ribs and cabbage slaw.
- See Recipe
- Fripps (aka Battered and Fried Potatoes)
- This recipe has an unexpected spin on the traditional side where the potato chip meets the French fry.
- See Recipe
- Richard Blais' Vidalia Onion Rings
- Start with sweet Vidalia onions and marinate them in buttermilk, then coat them in a tempura style batter and fry them until they're golden and crunchy.
- See Recipe
- Salbutes
- Salbutes -- crisp little handheld tortillas topped with shredded turkey, avocado, pickled onions, and cabbage or lettuceare a popular street food in the Yucatán region of Mexico.
- See Recipe
- Deviled Eggs
- Nick Sanders' recipe for deviled eggs has a secret ingredient -- sugar. It adds a hint of sweetness.
- See Recipe
- Texas-Style Potato Salad
- Nick Sanders' recipe for potato salad is rich on Texas-style flavor.
- See Recipe
- Garlic Cheese Grits Souffle
- Lynda Sanders' recipe for grits souffle has been in her family for years. She adds a pinch of cayenne pepper for an extra spicy kick.
- See Recipe
- Marinated Grilled Asparagus
- If you like asparagus, you'll love this marinated grilled asparagus recipe.
- See Recipe
- Roasted Root Vegetables
- This easy, foolproof side is a perfect accompaniment to Chef Jonathan Collins' herb crusted beef tenderloin.
- See Recipe
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