side dishes

Roasted Acorn Squash Quinoa Salad
Roasted Acorn Squash Quinoa Salad
Tags: Salads, Recipes: Veggies, Side Dishes, Steven and Chris
A yummy squash lunch that also contains powerful antioxidant compounds which protect against stress? What more could you want out of a meal! Peggy Kotsopoulos' dish also contains cranberries, pomegranate seeds and pecans, making it the ultimate fall salad.
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Roasted Butternut Squash with Apples and Candied Pecans
Roasted Butternut Squash with Apples and Candied Pecans
Tags: Recipes: Veggies, Side Dishes, Steven and Chris
This simple recipe can be enjoyed as a side dish or a dessert -- it's the perfect fall comfort dish! Peggy Kotsopoulos has made it low in fat and calories yet high in fiber, potassium and vitamins A and C.
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Rutabaga Mash with Maple Syrup
Rutabaga Mash with Maple Syrup
Tags: Side Dishes, Steven and Chris
Keeping with our maple theme, Chef Lynn Crawford pairs maple syrup and dijon with rutabaga for a sweet and savoury mash.
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Maple Bacon Baked Beans
Maple Bacon Baked Beans
Tags: Side Dishes, Steven and Chris
This baked bean recipe or "cassoulet" is a staple in french cooking. Paired with Chef Lynn Crawford's bricken chicken and rutabaga mash, it's the perfect family meal!
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Escarole with Lemon Butter
Escarole with Lemon Butter
Tags: Recipes: Vegetarian, Recipes: Veggies, Side Dishes, Steven and Chris
Escarole is a great vegetable that not enough of us are eating. Slightly bitter, escarole is a perfect complement to Chef Lynn Crawford's sweet and savoury Brick Chicken and Maple Baked Beans.
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Gosselin Guac
Gosselin Guac
Tags: Side Dishes, Steven and Chris
Kate Gosselin loves eating guacamole more than anything! So, over time, she developed her own favourite recipe for it. Straight from her new cookbook ''Love Is In the Mix,'' here is her Gosselin Guac recipe. Enjoy!
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Aunt Dot's Collard Greens
Aunt Dots Collard Greens
Tags: Recipes: Veggies, Side Dishes, My Family Recipe Rocks
This easy slow-cooked collards recipe uses a splash of sugar at the end.
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Slow Baked Beans
Slow Baked Beans
Tags: Side Dishes, Let's Dish
This interpretation on the classic baked bean dish uses a variety of dried beans and smoked pork hocks. It takes a long time to cook but it is worth the wait.
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Shiritaki Mac N Cheese
Shiritaki Mac N Cheese
Tags: Side Dishes, Recipes: Pasta, Steven and Chris
Peggy K uses Shirataki noodles in this recipe, made from either tofu or yam flour or both and come in a packet in water. These noodles look exactly like regular pasta noodles and they take only minutes to prepare. By using these shirataki noodles, you are drastically cutting the calories and carbs of your dish. One cup of the noodles alone is only around 20 calories. Plus, they contain fiber keeping you full.
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Hanukkah Latkes
Hanukkah Latkes
Tags: Recipes: Potato, Side Dishes, My Family Recipe Rocks
These mouth-watering, crispy potato cakes are a classic side dish for this festive Jewish meal.
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