sauces

Bacon Jam
Bacon Jam
Tags: Sauces, Steven and Chris
Matt Basile describes this jam as "a bacon accessory that you can pair with almost anything," including burgers, sandwiches, brussels sprouts or just go for it and eat it with a spoon!
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Bleu Cheese Chive Sauce
Bleu Cheese Chive Sauce
Tags: Recipes: Cheese, Sauces, Let's Dish
This sauce is designed to go with many different foods from vegetables, chicken, pork and mushrooms.
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Zane Caplansky's Homemade Applesauce
Zane Caplanskys Homemade Applesauce
Tags: Sauces, Steven and Chris
This full-flavoured applesauce is perfect for brisket, latkes or just for the heck of it!
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Healthy Swap Nutty Cranberry-Orange Sauce
Healthy Swap Nutty Cranberry-Orange Sauce
Tags: Sauces, Steven and Chris
Cranberries are naturally sour, so an incredible amount of sugar is typically added to make them tasty to us. Celebrity Nutritionist J.J. Virgin shares her healthier, homemade version.
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Horseradish Cream
Horseradish Cream
Tags: Sauces, Steven and Chris
Try out Chef Jonathan Collins' simple horseradish cream to top off your roast and impress your guests.
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French Beurre Blanc
French Beurre Blanc
Tags: Sauces, Let's Dish
Despite the large quantity of butter, this sauce really tastes light! Beurre blanc is also one of those sauces that goes with many different foods - vegetables, fish, shellfish, chicken and veal.
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Mexican Salsa Borracha
Mexican Salsa Borracha
Tags: Recipes: Mexican, Sauces, Let's Dish
You can make this salsa in a molcajete (Mexican mortar and pestle), which yields a great result with a traditional texture. If you don't have a molcajete, simply make it in a blender. Serve this sauce with pork or chicken.
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Plum and Red Pepper Chutney
Plum and Red Pepper Chutney
Tags: Sauces, Steven and Chris
Full of flavourful plums and peppers, this chutney by Chef Jonathan Collins is almost a meal in itself. Use it to top your rib and cornbread if you can stop yourself from eating it straight out of the bowl.
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Wienerschnitzel Chili Sauce
Wienerschnitzel Chili Sauce
Tags: Sauces, My Family Recipe Rocks
How to duplicate this familiar thick and spicy chili sauce that gets dolloped over hot dogs and french fries for the drooling customers at America's largest hot dog chain.
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Pipian Rojo
Pipian Rojo
Tags: Recipes: Mexican, Sauces, Let's Dish
In Mexico, most people consider mole to be their most interesting and advanced sauce. While mole is indeed delicious, pipian is the sauce that existed prior to mole. It is a sauce based on chilies and thickened with various seeds and nuts. The flavor is exquisite and delicious with different meats, like lamb, and it is a great addition to your Christmas feast!
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