recipes vegetarian

Escarole with Lemon Butter
Escarole with Lemon Butter
Tags: Recipes: Vegetarian, Recipes: Veggies, Side Dishes, Steven and Chris
Escarole is a great vegetable that not enough of us are eating. Slightly bitter, escarole is a perfect complement to Chef Lynn Crawford's sweet and savoury Brick Chicken and Maple Baked Beans.
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Herb Roast Tomatoes
Herb Roast Tomatoes
Tags: Recipes: Veggies, Recipes: Vegetarian, Steven and Chris
Unlock the magical flavour of the tomato in Chef Michael Smith's herb roasted, oven baked recipe. Your family will be begging for more!
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Swiss Chard Fritters
Swiss Chard Fritters
Tags: Recipes: Veggies, Recipes: Vegetarian, Deals
These healthy fritters are delicious, especially when served with dill and sour cream.
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Bok Choy Stir Fry
Bok Choy Stir Fry
Tags: Recipes: Vegetarian, Recipes: Veggies, Deals
Feed your entire family for under $10 with this healthy, vegetarian meal.
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Collard Green Hummus Wraps
Collard Green Hummus Wraps
Tags: Recipes: Vegetarian, Recipes: Veggies, Deals
If you're cutting back on carbs, try a sandwich on greens! This recipe for collard green hummus wraps are nutritious and delicious!
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Empowered Noodle Bowl with Orange-Maple Miso Dressing
Empowered Noodle Bowl with Orange-Maple Miso Dressing
Tags: Recipes: Pasta, Recipes: Vegetarian, Recipes: Vegan, Steven and Chris
This fresh and easy soba noodle bowl from Oh She Glows' Angela Liddon will have you feeling energized.
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Zucchini Spaghetti and Tomato Sauce
Zucchini Spaghetti and Tomato Sauce
Tags: Recipes: Low Calorie, Recipes: Vegetarian, Steven and Chris
Zucchini is a low cal, low carb alternative to traditional pasta in this recipe from Peggy K. It has a high water content and is rich in fibre, aiding in weight loss. And when you use the spirooli slicer the noodles that come out look exactly like traditional pasta - without the guilt!
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Golden Beet Ravioli
Golden Beet Ravioli
Tags: Recipes: Vegetarian, Main Course, Steven and Chris
This is a much lighter and much more nutritious version of the high-calorie traditional ravioli from Peggy K. Raw, thinly sliced golden beets stand in for traditional pasta shells, sandwiching a creamy Kalamata olive and white-bean filling and topped with a fresh, savory, quick and easy tomato sauce.
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Zucchini Pasta with Marinara Sauce
Zucchini Pasta with Marinara Sauce
Tags: Recipes: Vegan, Recipes: Vegetarian, Recipes: Veggies, Recipes: Pasta, Mirror/Mirror
A deliciously healthy alternative to traditional pasta and store-bought spaghetti sauce. It's helpful to have a vegetable spiralizer on hand for this recipe.
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Spinach and Kale Stuffed Pasta Shells
Spinach and Kale Stuffed Pasta Shells
Tags: Recipes: Vegetarian, Recipes: Pasta, Let's Dish
Both carnivores and vegetarians alike will enjoy these stuffed baked shells. It's a combination of spinach and kale with some portobellos tossed in that are then stuffed into pasta shells and baked.
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