Recipes German

Apple Squares
Apple Squares
Tags: Desserts, Recipes: German, Let's Dish
Growing up, this was one of Chris Koetke's favorite treats at birthday parties and summer family gatherings.
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Grits Wurst
Grits Wurst
Tags: Recipes: German, Recipes: Pork, Let's Dish
Chef Chris Koetke's grandfather's recipe for grits wurst is one of his favorites.
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Heart Gravy
Heart Gravy
Tags: Sauces, Recipes: German, Let's Dish
Chef Chris Koetke shares his family's recipe for heart gravy, which is typically German.
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Braised Sauerkraut and Cabbage
Braised Sauerkraut and Cabbage
Tags: Side Dishes, Recipes: German, Recipes: St. Patrick's Day, Good Cookin' With Bruce Aidells
Bruce Aidells shares the key to making a really flavorful braised sauerkraut and cabbage.
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Spaetzle
Spaetzle
Tags: Recipes: German, Side Dishes, Let's Dish
Spaetzles are chewy, tiny dumplings that are commonly served throughout Switzerland and Germany. The trick to these is to saute them just before serving so that they are lightly browned and crunchy.
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Oak Crusted Pork Schnitzel
Oak Crusted Pork Schnitzel
Tags: Main Course, Recipes: German, Good Cookin' With Bruce Aidells
Chef Ryan Scott makes oak crusted pork schnitzel with caramelized cabbage, sweet corn, heirloom tomatoes and brown butter. It's easier to make than you might think.
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Hearty German Goulash Soup
Hearty German Goulash Soup
Tags: Soup, Recipes: German, Good Cookin' With Bruce Aidells
Chef Bruce Aidells reveals a great recipe that won't break your budget. He makes a hearty German goulash soup.
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German Cucumber Salad
German Cucumber Salad
Tags: Recipes: German, Good Cookin' With Bruce Aidells
Chef Bruce Aidells makes a tasty side-dish to go with your German goulash soup.
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