Recipes French

Savory Blue Cheese Cream Puffs
These blue cheese gougères, cheesy and savory cream puff, is one of the most common appetizers served in France.
Tags: Appetizers, Recipes: Cheese, Recipes: French, Let's Dish
These blue cheese gougeres, cheesy and savory cream puff, is one of the most common appetizers served in France.
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French Souffle Omelette
French Souffle Omelette
Tags: Main Course, Recipes: Eggs, Recipes: French, Let's Dish
Soufflé omelets sound intimidating, but the reality is that they are pretty easy to make and delicious to eat. Serve with plenty of toast and a small salad for dinner.
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Chilean Sea Bass in Parchment Paper
Chilean Sea Bass in Parchment Paper
Tags: Recipes: French, Recipes: Fish, Let's Dish
"En papillote" is a classical French preparation in which ingredients are arranged inside of a piece of parchment paper which is then folded over and sealed through a series of folds. It is then baked in the oven and served stuffed into this pouch. The advantage, aside from looking cool, is that all the flavors are trapped inside the parchment paper, which makes for a really flavorful dish.
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Basic Bechamel White Sauce
Basic Bechamel White Sauce
Tags: Recipes: French, Sauces, Let's Dish
Béchamel sauce, otherwise known by many in the US simply as white sauce, is basically thickened milk with some other flavors added. Like many sauces, it can be made into many different dishes.
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Classic Ratatouille
Classic Ratatouille
Tags: Recipes: Veggies, Recipes: French, Main Course, Let's Dish
Ratatouille is a very common preparation in many restaurants. At its most basic form, it is a vegetable stew where all the vegetables are cooked until very soft.
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Provencal Tomato and Potato Gratin
This combination of tomatoes and potatoes is irresistible with its generous amounts of cheese and sprinkle of saffron.  It is perfect served alongside pretty much any meat or fish.
Tags: Recipes: French, Recipes: Potato, Side Dishes, Let's Dish
This combination of tomatoes and potatoes is irresistible with its generous amounts of cheese and sprinkle of saffron. It is perfect served alongside pretty much any meat or fish.
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Classic Coq Au Vin
This French main dish marinates chicken in red wine to make a tender, delicious bird.
Tags: Main Course, Recipes: Chicken, Recipes: French, Let's Dish
This French main dish marinates chicken in red wine to make a tender, delicious bird.
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Grand Marnier Souffle
Intimidated by a souffle? You can do it with these tips and tricks to make this classic Frensh dessert. Be sure to use 8 oz., straight-sided souffle cups.  It helps them rise correctly.
Tags: Recipes: Eggs, Recipes: French, Desserts, Let's Dish
Intimidated by a souffle? You can do it with these tips and tricks to make this classic French dessert. Be sure to use 8 oz., straight-sided soufflé cups. It helps them rise correctly.
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Eggs Piperade
Piperade is a dish of onions, peppers, and tomatoes that are stewed together with ham and seasoning and served over eggs.
Tags: Breakfast, Recipes: French, Recipes: Eggs, Recipes: Brunch, Let's Dish
Piperade is a dish of onions, peppers, and tomatoes that are stewed together with ham and seasoning and served over eggs.
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French Scrambled Eggs with Smoked Salmon and Roasted Portobellos
The secret of French scrambled eggs - Oeufs Brouilles - is the cooking.  They are cooked very slowly and stirred a lot so they are creamy and soft. These eggs feature French tarragon, roasted portobello caps, and thin pieces of smoked salmon.
Tags: Breakfast, Recipes: French, Recipes: Eggs, Recipes: Brunch, Let's Dish
The secret of French scrambled eggs - Oeufs Brouilles - is the cooking. They are cooked very slowly and stirred a lot so they are creamy and soft. These eggs feature French tarragon, roasted portobello caps, and thin pieces of smoked salmon.
See Recipe
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