Recipes Fish

Linguini with Clam Sauce
Linguini with Clam Sauce
Tags: Main Course, Recipes: Fish, Recipes: Pasta, Let's Dish
This is a simple dish that uses very small clams, juicy tomatoes and linguini.
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Baked Chile Rubbed Salmon
Baked Chile Rubbed Salmon
Tags: Recipes: Fish, Main Course, Let's Dish
This great dish is full of flavor, easy to make and won't leave you overly full.
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Maine Lobster Roll
Maine Lobster Roll
Tags: Sandwiches, Main Course, Recipes: American, Recipes: Fish, Let's Dish
If you can't get to Maine to have their famous lobster roll sandwich, try making it at home yourself.
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Smoked Salmon and Wasabi Crisps
Smoked Salmon and Wasabi Crisps
Tags: Recipes: Fish, Let's Dish
This unique salmon appetizer is sure to be a hit at your next holiday party.
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Sauteed Florida Grouper
Sauteed Florida Grouper
Tags: Recipes: Fish, Main Course, My Family Recipe Rocks
Try this simple and flavorful dish featuring Florida grouper and a panzanella salad.
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Seared Tuna with Brown Butter-Yuzu Sauce
Seared Tuna with Brown Butter-Yuzu Sauce
Tags: Recipes: Fish, Main Course, My Family Recipe Rocks
A quick seared tuna dish featuring an Asian citrus sauce.
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Smoked Paprika Shrimp
Smoked Paprika Shrimp
Tags: Soup, Recipes: Fish, Let's Dish
This dish is a cross between a chunky soup and a thin stew. Serve it with plenty of crunchy French bread.
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Shrimp de Jonghe
Shrimp de Jonghe
Tags: Recipes: Fish, Appetizers, Let's Dish
This dish is a Chicago classic, unapologetically rich and buttery.
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Shrimp and Grits
Shrimp and Grits
Tags: Recipes: American, Recipes: Fish, Main Course, Let's Dish
A specialty of the low country in South Carolina, shrimp and grits is essentially a fisherman's breakfast that combined grits, bacon, and shrimp -- all ingredients that are readily available and not expensive.
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Oysters Rockefeller
Oysters Rockefeller
Tags: Recipes: American, Recipes: Fish, Appetizers, Let's Dish
Oysters Rockefeller is a classic recipe from New Orleans that was invented at the Antoine's, the city's venerable restaurant.
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