Recipes Eggs

Double Layer Frittata
Double Layer Frittata
Tags: Recipes: Eggs, Let's Dish
Chef Koetke loves to make omelets with two of his favorite comfort foods- potatoes and eggs.
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Egg and Potato Muffins
Egg and Potato Muffins
Tags: Breakfast, Recipes: Eggs, Recipes: Lunch, Recipes: Potato, Let's Dish
These muffins are filling and delicious, an egg cooked in a muffin tin with potatoes, cheese, ham and fresh basil. Make them the day before and simply heat them in the microwave when you are ready to eat.
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Avgolemeno Soup
Avgolemeno Soup
Tags: Soup, Recipes: Eggs, Let's Dish
This is a classic Greek soup that is surprisingly easy to make. It is basically chicken broth cooked with rice and thickened at the last minute with a mixture of lemon juice and egg yolks.
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Indian Scrambled Eggs
Indian Scrambled Eggs
Tags: Recipes: Eggs, Recipes: Indian, Let's Dish
This recipe for Indian Akuri is easy to make and it's a flavorful twist on common scrambled eggs.
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Tomato Camembert Quiche
Tomato Camembert Quiche
Tags: Main Course, Recipes: Eggs, Let's Dish
Quiche is a fun food for a refined picnic in the park with friends. Don't forget the pie server and knife!
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Poached Egg Croustades
Poached Egg Croustades
Tags: Breakfast, Recipes: Brunch, Recipes: Eggs, Let's Dish
These delicious poached eggs are placed inside a hollowed out roll with a delicious version of creamed spinach.
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French Souffle Omelette
French Souffle Omelette
Tags: Main Course, Recipes: Eggs, Recipes: French, Let's Dish
Soufflé omelets sound intimidating, but the reality is that they are pretty easy to make and delicious to eat. Serve with plenty of toast and a small salad for dinner.
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5 Minute Stir Fried Rice
Chef Ryan Scott makes this loaded fried rice in just five minutes.
Tags: Recipes: Asian, Recipes: Eggs, Recipes: Rice, Food Rush
Chef Ryan Scott makes this loaded fried rice in just five minutes.
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Grand Marnier Souffle
Intimidated by a souffle? You can do it with these tips and tricks to make this classic Frensh dessert. Be sure to use 8 oz., straight-sided souffle cups.  It helps them rise correctly.
Tags: Recipes: Eggs, Recipes: French, Desserts, Let's Dish
Intimidated by a souffle? You can do it with these tips and tricks to make this classic French dessert. Be sure to use 8 oz., straight-sided soufflé cups. It helps them rise correctly.
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Eggs Piperade
Piperade is a dish of onions, peppers, and tomatoes that are stewed together with ham and seasoning and served over eggs.
Tags: Breakfast, Recipes: French, Recipes: Eggs, Recipes: Brunch, Let's Dish
Piperade is a dish of onions, peppers, and tomatoes that are stewed together with ham and seasoning and served over eggs.
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