Recipes American

Citrus and Cilantro Pork Tenderloin Sandwich
Citrus and Cilantro Pork Tenderloin Sandwich
Tags: Recipes: Pork, Recipes: American, Recipes: BBQ, Let's Dish
This sandwich should be eaten as soon as it is made since the sliced pork tenderloin is best when it is hot.
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Maine Lobster Roll
Maine Lobster Roll
Tags: Sandwiches, Main Course, Recipes: American, Recipes: Fish, Let's Dish
If you can't get to Maine to have their famous lobster roll sandwich, try making it at home yourself.
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Shrimp and Grits
Shrimp and Grits
Tags: Recipes: American, Recipes: Fish, Main Course, Let's Dish
A specialty of the low country in South Carolina, shrimp and grits is essentially a fisherman's breakfast that combined grits, bacon, and shrimp -- all ingredients that are readily available and not expensive.
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Oysters Rockefeller
Oysters Rockefeller
Tags: Recipes: American, Recipes: Fish, Appetizers, Let's Dish
Oysters Rockefeller is a classic recipe from New Orleans that was invented at the Antoine's, the city's venerable restaurant.
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Cioppino Seafood Stew
Cioppino Seafood Stew
Tags: Recipes: American, Recipes: Fish, Let's Dish
This classic seafood stew from San Francisco continues to be popular there today. It originated as a simple fisherman's stew that used local ingredients and seafood. Enjoy with lots of sour dough bread or warm garlic bread.
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Classic Chili Dog
Classic Chili Dog
Tags: Recipes: American, Food Rush
Smoky delicious chili dogs that are so simple to make!
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Cider-Glazed Carrots
These Cider-Glazed Carrots have a caramelized richness that has Southern written all over them.
Tags: Recipes: Veggies, Recipes: American, My Family Recipe Rocks
These Cider-Glazed Carrots have a caramelized richness that has "Southern" written all over them.
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Loaded Mashed Potatoes
These arentr ordinary mashed potatoes. This delicious spuds have bacon grease, horseradish-sour cream, and sauteed garlic, bacon and cheddar cheese to make them a rich side dish.
Tags: Recipes: American, Recipes: Potato, My Family Recipe Rocks
These aren'tr ordinary mashed potatoes. This delicious spuds have bacon grease, horseradish-sour cream, and sautéed garlic, bacon and cheddar cheese to make them a rich side dish.
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Watermelon Balsamic Bites
These bite-sized cubes of watermelon are filled with a little bit of balsamic vinegar glaze and served with mint or basil for a sweet and savory summertime treat.
Tags: Recipes: American, Recipes: Fruit, My Family Recipe Rocks
These bite-sized cubes of watermelon are filled with a little bit of balsamic vinegar glaze and served with mint or basil for a sweet and savory summertime treat.
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Greek Spinach and Egg Breakfast Pita
Greek Spinach and Egg Breakfast Pita
Tags: Breakfast, Recipes: American, Recipes: Brunch, Recipes: Eggs, Sandwiches, Let's Dish
This pita is a bit messy to eat given the poached egg that gets smashed in it. But while it is messy, the yolk makes a kind of sauce that is pretty delicious.
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