Tiramisu Parfaits

  • Difficulty: Easy
  • Time:

    Ingredients Print Recipe

  • 1 Package of Danesita Lady Fingers (Grind in food processor, set aside)
  • 1 container of mascarpone cheese (8oz)
  • 1/2 cup sugar
  • 2 teaspoons of vanilla
  • 2 dashes on cinnamon
  • 1/4 cup of espresso


Grind the lady fingers in a food processor and set aside.

Mix together the mascarpone cheese, sugar, vanilla, cinnamon and espresso.

Put a layer of the lady fingers crumbs (1/2 tablespoon) into a small bowl and then layer the mascarpone mixture on top (about 1 1/2 to 2 tablespoons). For the next layer, start with lady fingers crumb and then top with 1 teaspoon of espresso over crumbs prior to layering the mascarpone mix. Continue until you get to the top of the bowl.

Refrigerate for 3 hours.

Topping before serving:
4 teaspoons of cinnamon
2 tablespoons of cocoa powder
1 tablespoon of the dark chocolate World Market cocoa mix

Sprinkle the top of the parfaits with the topping mix, garnish before serving with a World Market chocolate covered espresso bean, a mint leave and cookie.

For more information on the Cost Plus World Market products used visit

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