Sweet and Heat Wings
- Servings: 20
- Difficulty: Easy
- Provided by: Steve Wesley, Real Men Cook
- 20 chicken wings
- Poultry Seasoning
- Dry parsley
- Creole Seasoning
- Chili Powder
- French's Gold Fever Sauce
Ingredients Print Recipe
Mix equal parts of all the dry spices except the cayenne -- add cayenne to taste.
Deep fry the wings until golden brown, about 10 minutes.
Toss the wings with the dry mix.
Pour sauce on the wings and toss to coat.
Serve hot with ranch dressing for dipping.