Recipes

Raw Vegan Brownie

    Ingredients Print Recipe

  • 1 cup pecans
  • 1 cup Medjool dates, pitted
  • 5 tbsp cocoa powder
  • pinch or two of sea salt
  • 1-2 tbsp maple syrup (optional)

Directions

In a food processor, grind up pecans until coarsely chopped. Add pitted dates and process until well combined, but still crumbly looking. Combine cocoa powder and salt in a separate, small bowl and then sprinkle over pecan and date mixture. Spoon maple syrup over mixture as well. Process until well combined and ingredients starts to barely ball up in the processor.

Spoon out into a square glass tupperware or baking dish, no larger than 8"x8". The smaller the dish, the thicker the brownies so it's up to you! Press the mixture down into the dish until firmly packed together. A flat potato masher works well to get it nice and even. Can be cut and served immediately or placed in the fridge and served chilled; which will also make them more firm.

Store in fridge.

Serve with coconut peanut butter whipped cream! Click here for the recipe.

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