Recipes

Papa's Pasta Sauce

  • Servings: 5-6 gallons
  • Provided by:

    Ingredients Print Recipe

  • 3  106 oz. cans of tomato sauce
  • 1  106 oz. can of tomato paste
  • 8 lbs of ground beef
  • 4 to 5 lbs Italian sausage
  • 4 -5 large yellow onions rough chopped
  • 1  2 cups chopped garlic or more to taste
  • 48  60 oz of sliced mushrooms
  • 2 bunches of parsley rough chopped
  • Oregano to taste - appro 4 to 8 Tbsp
  • 5 to 10 carrots
  • 5 to 10 celery stalks with tops
  • 1 gallon chicken stock
  • Good red wine

Directions

Sauté onions and garlic until translucent. Add beef and sausage and brown  you can drain fat if you like. Add mushrooms and brown. Add tomato sauce and paste plus parsley. Simmer 3 to 4 hours stirring as needed. Add seasoning and red wine as needed. Meanwhile in separate pan simmer chicken stock and carrots and celery. Add stock to sauce as needed to maintain consistency. When stock is done blend carrots and celery with some chicken stock in food processor and add to sauce.
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