Homemade Paleo Breakfast Sausage

  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 2 pounds 85% ground pork butt
  • 1 ripe bosc pear
  • 2 tsp sea salt
  • 1.5 tsp freshly ground black pepper
  • 2 tsp finely chopped fresh thyme
  • 2 tsp finely chipped fresh sage
  • 1 tsp finely shopped fresh rosemary
  • .5 tsp nutmeg
  • .5 tsp cayenne pepper
  • 1 pinch red pepper flakes


Cook until sausage is cooked through. Place in large bowl. Cover and refrigerate for at least 2 hours.

For more paleo and primal friendly recipes visit

The Live Well Network
Knock It Off!
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
Military Makeover
The Balancing Act
Pickler and Ben