Get Sloshed Slush Mimosas

    Ingredients Print Recipe

  • 10 shots whiskey
  • 1 can pineapple juice (32 oz)
  • 1 small jar maraschino cherries + juice
  • 1 qt ginger ale (32 oz)
  • 1 bottle prosecco


1. Combine whiskey, juice, cherries, ginger ale in a shallow pan and freeze overnight.

2. Add one scoop of frozen slush to the bottom of a wine glass, top with prosecco. Cheers!

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