Cornbread Waffles

Cornbread Waffles
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    Ingredients Print Recipe

  • 1 1/4 all-purpose flour
  • 3/4 Cup corn meal
  • 1/2 Cup raw sugar (You can use plain white if necessary)
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 1/4 Cup milk
  • 1 stick of salted butter-melted
  • 2 eggs


Combine all wet ingredients in a large mixing bowl. In another mixing bowl, combine dry ingredients. Mix dry ingredients into wet ingredients. *Be sure not to over mix.

Preheat waffle iron to desired setting. Grease waffle iron with non-stick cooking spray.

Add 3/4 cup batter to waffle iron.

Remove from waffle iron when golden- brown.

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