- Provided by: Brandon Wilson aka The Fire Foodie
- 1 1/4 all-purpose flour
- 3/4 Cup corn meal
- 1/2 Cup raw sugar (You can use plain white if necessary)
- 2 tsp. baking powder
- 1 tsp. salt
- 1 1/4 Cup milk
- 1 stick of salted butter-melted
- 2 eggs
Ingredients Print Recipe
Combine all wet ingredients in a large mixing bowl. In another mixing bowl, combine dry ingredients. Mix dry ingredients into wet ingredients. *Be sure not to over mix.
Preheat waffle iron to desired setting. Grease waffle iron with non-stick cooking spray.
Add 3/4 cup batter to waffle iron.
Remove from waffle iron when golden- brown.