Recipes

Coconut Macaroons (with or without BACON)

  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 1 bag of Shredded Coconut (8oz)
  • 2 Tablespoons Honey
  • 5 Egg Whites
  • 1 teaspoon Salt

Directions

In a mixing bowl, add egg whites, honey and salt. Using an immersion blender, combine ingredients until they mixture becomes frothy. Fold in shredded coconut. Once fully mixed, cover the bowl with plastic wrap and refrigerate for 1 hour.

Preheat oven to 350.

Line baking dish with parchment paper and begin to roll the chilled coconut mixture into 1-inch balls, and place them in the baking dish. Bake macaroons for 15-20 minutes, or until the bottoms have started to brown. Let them cool for 10 minutes before serving.

*For an added, added 1/3 cup of chopped, cooked bacon to the coconut mixture before we refrigerated. Once chilled, follow the same steps as listed above and enjoyed a sweet and salty twist on this dessert!

For more paleo and primal friendly recipes visit thefoodee.com.

The Live Well Network
Knock It Off!
Mirror/Mirror
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Deals
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
The Chew
Military Makeover
The Balancing Act