Cashew Cream

  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 2/3 c. RAW cashews
  • 1/2 c. water
  • 1 tbsp. fresh lemon juice
  • 1/2 tea. nutritional yeast
  • 1/4 tea. cumin
  • 1/8 tea. cayenne pepper


Process all of the ingredients in a blender and serve! :) Easy. Store in the refrigerator. It will keep for a 7 to 10 days.
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