Recipes

Carolina Warm Banana Pudding

  • Servings: 8 to 10
  • Difficulty: intermediate
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 3-1/2 tbsp. all-purpose flour
  • 1-1/2 cup sugar
  • 1/4 tsp. salt
  • 3 cups milk
  • 3 eggs yolks, beaten
  • 1 tsp. vanilla
  • 5 or 6 bananas, sliced
  • 1 pkg. vanilla wafers
  • 3 egg whites, beaten until stiff
  • 1 tsp. vanilla
  • 1/4 cup sugar

Directions

1. Pre-heat oven to 425 degrees.

2. Mix flour, sugar and salt in saucepan.

3. Combine beaten egg yolks and milk; stir mixing well.

4. Add in flour mixture and blend well.

5. Cook over medium heat, stirring constantly until thickened and smooth.

6. Remove from heat and add 1 tsp. vanilla.

7. Place a layer of vanilla wafers in bottom of a large baking dish.

8. Add a layer of sliced bananas over wafers.

9. Top with cooked custard mixture. Repeat layers as needed.

10.To make meringue, beat egg white slightly.

11. Gradually add 1/4 cup sugar (or to taste).

12. Beat until stiff. Add in 1 tsp. vanilla.

13. Spread meringue over pudding.

14. Bake until golden brown. Serve.
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