Caprese Salad

Caprese Salad
  • Difficulty: Easy
  • Provided by:

    Ingredients Print Recipe

  • 1 pound Fresh Mozzarella
  • 4 Vine Ripened Tomatoes
  • Extra Virgin Olive oil
  • 2 Slices Prosciutto
  • 1 cup Fresh Basil
  • Balsamic Vinegar
  • Kosher Salt
  • Fresh Cracked Black Pepper


Slice prosciutto and saut� in pan until crispy. Chiffonade the basil. Slice the tomatoes and mozzarella into � inch slices. Lay them on top of each other alternating as you go. Sprinkle with salt and fresh cracked pepper. Then drizzle with olive oil and balsamic. Sprinkle on the basil and crispy prosciutto and serve.
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